Accompanying the cool interiors is a sleek bronze-shelving grid that lines the walls and displays a multitude of wares. In the case of Sweet Alchemy, the counters are formed by strong curves and a use of smooth but complex materials – iron, bronze, copper and wood blends are used to add texture and character but not overwhelm the sleek space. Renowned for its creative and modern approach to design, the firm favours crisp lines and precise curves to distort and shape impressive forms of functionality. When designing the food destination, the architects were inspired by the mythological, the mysterious and the transition from one reality to the next – all evident in the innovative approach to a boutique food store that sells sweet cakes and desserts. Designed for famous Greek pastry chef Stelios Parliaros by architectural firm Kois Associated Architects, the shop merges practicality with a whimsical interior reminiscent of a laboratory. The blending of the worlds of architecture and science is no more celebrated than in the scientific aesthetic of patisserie Sweet Alchemy in Athens. Using ever-evolving approaches to design, they test universally accepted theories and question the likes of gravity and the definition of shelter. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.Just like scientists, architects continually explore and experiment, but in the field of construction. Unlike Amazon and other retailers who may also offer Sweet Alchemy (Dessert Magic) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days. This book title, Sweet Alchemy (Dessert Magic), ISBN: 9781452108889, by Yigit Pura, Frankie Frankeny, published by Chronicle Books (August 19, 2014) is available in hardcover. You will be inspired to create your own sweet alchemy. This book brims with innovative recipes and classic techniques that will elevate your pastry game and bring you into Yigit's world. These playful sweets can be served on their own or combined into irresistible mélanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake. He demonstrates how fun and, in fact, simple it can be to combine straightforward basics into beautiful, multilayered desserts.Įach ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. Now, in Sweet Alchemy, Yigit shares his approach to pastry and his sweet formulas for the very first time. His sugar showcase is Tout Sweet Patisserie, his pâtisserie and dessert laboratory on San Francisco's Union Square. and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts. Lewis George Orwell Mary Pope Osborne LeUyen Pham Dav Pilkey Roger Priddy Rick Riordan J. By AUTHOR Jane Austen Eric Carle Lewis Carroll Roald Dahl Charles Dickens Sydney Hanson C. ![]() Indestructubles Little Golden Books Magic School Bus Magic Tree House Pete the Cat Step Into Reading Book The Hunger Games
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